Artichoke Basille's Pizza Tempe Online Ordering Menu

Homemade dough tossed in olive oil and fresh garlic, sprinkled with pecorino romano.

Mixed greens, red onion, kalamata olives, artichoke hearts, tomatoes, fresh mozzarella and balsamic vinaigrette.

Meatballs served with tomato sauce, garnished with grated cheese and topped with ricotta cheese.

Hearts of romaine tossed with creamy Caesar dressing, parmigiano-reggiano and homemade croutons. Add chicken for an additional $3.00.

Fresh mozzarella, sliced tomato, drizzled with olive oil, salt and pepper, topped with fresh basil.

Chicken, pepperoni, romaine, mozzarella, pepperoncini, chickpeas, tomatoes and red wine vinaigrette.

Fresh mozzarella, tomato, garlic, basil, olive oil and toasted bread.

Spinach and cream sauce, artichoke hearts, mozzarella and pecorino romano cheese.

Plum tomato sauce, olive oil, fresh basil and a blend of Italian cheeses.

Homemade meatballs, mozzarella and reggiano cheese, cooked tomato sauce.

Homemade meatballs, red onions, ricotta, mozzarella and reggiano cheeses, cooked tomato sauce.

Plum tomato sauce, pepperoni and a blend of Italian cheeses.

Lobster sauce, surimi crab meat and fresh mozzarella.

Ricotta, fresh mozzarella, pecorino romano and reggiano cheese.

Square style, twice baked crust, plum tomato sauce, olive oil, fresh basil and a blend of Italian cheeses.

Vodka cream and tomato sauce and a blend of Italian cheeses.

Polly-O mozzarella, plum tomatoes, pecorino romano, cooked well done.

Homemade meatballs, mozzarella and reggiano cheese, tomato sauce, served with side of chips.

Penne pasta tossed in homemade vodka cream and tomato sauce, topped with pecorino romano, grana padano and parsley. Add sausage or chicken for an additional $3.00

Crispy chicken in tomato sauce, topped with mozzarella.

Two homemade giant meatballs covered in sauce, served on top of spaghetti, topped with grana padano, pecorino romano and parsley.

Olive oil, salt and pepper, served cold or toasted with a side of chips.

Ricotta, mozzarella and grated pecorino romano cheese.

A cheesy crispy breaded chicken breast on top of spaghetti with homemade cooked red sauce, topped with Italian cheeses and parsley.